Our Espresso Blends:
Renewable Energy - 100% Arabica Espresso Blend
Great body, creamy mouthfeel and sweet with a chocolate finish.
The base of this Espresso blend is a Naturally processed Brazil, roasted gently to bring body and sweetness. To add flavour and aroma, we have included a Guatemala and Ethiopian, both grown at high altitude.
We are very pleased that our Renewable Energy Espresso Blend has recently won Bronze Medals in the Australian International Coffee Awards for both Espresso (blend) and Cappuccino (blend)
The 10th Acre - Organic Blend - 100% Arabica
Consisting of Certified Organic coffee beans, The 10th Acre has good body, is clean and sweet with a hint of citrus and a long caramel finish.
The base of this Organic Espresso blend is a Guatemala Huehuetenango, a Strictly Hard Bean grown at high altitudes. The certification number is FLO ID 30330. The second coffee in the blend is from Peru, also grown at high altitude in the Cajamarca region. The certification number is FLO ID 4395.
The 10th Acre is a reference to our farm.
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We are Off Grid Coffee Roasters, suppliers of small batch, artisan coffee.
We are located in the Macedon Ranges, off the Melbourne grid, and we are dedicated to roasting fresh, hand crafted speciality coffee. Our roasting facility is off-grid and powered by a solar charged battery array.